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3/29/2011

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Chocolate Chip Meringue Cookies

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 Now I understand that this is not anything new under the sun, but meringue cookies = additively delicate, crispy goodness!  Add chocolate chips and you get little bites of heaven. Last year I found this recipe  I do have a few suggestions though... 
  • Make sure that you use gluten and dairy free cocoa powder, chocolate chips and vanilla extract and you are good to go.
  • If you are anything like me, you may want a more uniform cookie. (I like things to be as pretty as possible).  I normally pipe these out using a tip-less piping bag. However, if you do not have a piping bag, fill a gallon sized ziplock bag halfway, snip a small section of one corner and pipe onto parchment paper. A silicon mat will probably work well too. 
  • If you choose to omit the chocolate chips, a large star tip make these even more attractive looking. The reason for using a special tip when chocolate chips are not used is because the chips may get caught in the tip, if the tip is not large enough.
  •  I also find that mini chocolate chips work best.  In the above picture, I only had regular sized chips, so I chopped them up into tiny pieces.
 Hope you enjoy this gluten and dairy free treat!
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    A Gluten & Dairy Free J.T.
    About Me

    Hi I'm Jaye Tee. I am both a graduate student and a chef in training who just happens to be living both gluten and dairy free. I love God, food, art, reading and 80's movies & music!

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