A really great friend of mine gave me a subscription to Martha Stewart's Everyday Food magazine. What rocks about this magazine is that many of the recipes can be easily adapted in order to make them gluten and dairy free. Recently, the magazine has had more gluten free recipes and advertisements geared towards the gluten free community which is A ok in my book! Here is an example of a wonderful meal that can literally be made from start to finish in under 30 minutes. This Vegetable Pad Thai recipe is inexpensive, super versatile and super simple to make. You can easily add chicken or shrimp, but remember that in order to make it gluten free, you must use gluten free soy sauce and gluten free rice noodles. If you decide to use peanuts, make sure they are gluten free as well. As Martha Stewart would say: "This is a very good thing."