Salmon en Papillote
Now bake for 10 -15 minutes until your salmon is cooked through. The time depends on the size of your fish. The color will be a lighter and the texture will be flaky. If using a thermometer the temperature should be about 140 - 145F. Slice the parchment paper open and you are ready to serve. You may serve this in the paper as is, or remove it and place it on top of rice. Remember you can adjust the flavors and seasonings to your tastes. Bon appetit!