Chili, Ginger Chicken Stir-Fry W/ Jasmine Rice

Gluten & Dairy Free 
Chili, Ginger Chicken Stir-Fry W/ Jasmine Rice

Here is a super simple weeknight dinner that can totally fill a take-out craving!

Chili, Ginger Chicken Stir-Fry w/ Jasmine Rice 
Servings: 4

• 1 -2 Teaspoons of olive oil
• 1 pound of chicken tenders chopped into bite sized pieces
• 2 Bags of Stir -fry vegetables
• 1 onion
• 1/4 of red, yellow and green bell pepper
• 1 Tablespoon minced ginger
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 3/4 - 1 Teaspoon of Salt 

Sauce

• 1 tablespoon of minced or grated fresh ginger
• 1 tablespoon of gluten free rice vinegar
• 1/4 cup of gluten free soy sauce
• 2 tablespoons of gluten free sweet chili sauce
• 1 1/2 - 2 Tablespoons of Agave Nectar
• 1/8 Teaspoon red pepper flakes

Directions:

1. Combine all sauce ingredients and then transfer to a small sauce pot.
2. Heat the pot on medium low until it begins to bubble.
3. Heat olive oil over medium heat.
4. Add onion and bell peppers until slightly tender, and then add the minced garlic.
5. Heat garlic, and then add chopped chicken and brown.
6. Sprinkle the chicken with salt, garlic powder, and onion powder.
7. Once the chicken is almost done, add in the frozen vegetables and cook until chicken is done, and the vegetables are tender.
8. Pour the sauce over the stir-fry and serve with jasmine rice.
9. Enjoy!

Note: You can add chopped green onions, cilantro or toasted sesame seeds for additional flavor.  This can also be served with additional soy sauce or Siracha hot sauce.  


As always, have a fantastic, Gluten & or Dairy Free Day!