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Vegan Strawberry Mango Sorbet

My husband bought quite a few mangoes, and I immediately thought of a frozen treat. So I searched for mango sorbet and I found this recipe and decided to adapt it and include strawberries.  

First, you will need to peel and cube two mangos and placed them in a measuring cup.  Next cut the strawberries in half and add them to the measuring cup until you have about four cups of fruit.  Place the fruit in a blender or food processor (I used a food processor).  Add the juice of one orange and agave nectar to taste.  I was happy with three tablespoons of agave.
Puree the mixture until smooth.  Place in the aluminum freezer bowl of an ice cream maker and freeze overnight. If you have a different type of ice cream maker, follow the manufacturers directions.  You could probably start this early in the morning to have a treat for the late evening. When the sorbet is properly frozen enjoy it immediately, or place it in a freezer safe container to keep it fresh.

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