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Gluten Free Book Review

        "The Gluten Free Bible," is an awesome addition to any gluten and dairy free person's collection. My mother - in - law gave me this truly fantastic book, and I can truthfully say that I have enjoyed every recipe that I have tried so far.  The book offers useful information about gluten free living and provides "dairy-free variations" for many of the recipes.  One of the first things that I did when I went gluten free is check out the ENTIRE gluten free cookbook collection at the library (at least,what they had on hand) and I read them all.  I tried quite a few recipes, and I was happy with some, and disappointed with others. This is the first book that included a variety of recipes that were full of flavor, easy to understand and simple to make throughout the week.  The ingredients are also things that are not difficult to find and many of the recipes are budget friendly.

       In regards to the flour blend, I have only used the specific blend with the recipes outline in the book. In addition, I have even tried recipes without using the specific blend and had terrific results.

        I have only tried one cookie recipe, but when I try other dessert and treat recipes, I will be sure to let you know how they turn out.
So far, I have tried the:

•  Veggie Tostadas, 
•  Eggplant with Millet and Pepper Stuffing ( I used brown rice instead of the millet)
  
• Corn bread (Best gf cornbread recipe I have yet to try)
• Chili Corn bread
• Cajun Chicken and Rice
• Mexican Tortilla Stack - Ups
• Raisin - Coconut Cookies (which happen to be one of my favorite gluten free cookie recipes)

Gluten and Dairy Free Raisin Coconut Cookies

I hope you give this book a try and enjoy it as much as I do. As always, have a fantastic gluten and/or dairy free day!