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Gluten & Dairy Free Enchiladas!

5/4/2014

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Gluten & Dairy Free Enchiladas!
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Enchiladas are a perfect Cinco De Mayo treat! Just keep on reading for my super easy, protein packed, gluten and dairy free ground turkey enchiladas!
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What You Will Need:
  • I can of Hatch Gluten Free Green Enchilalda Sauce
Gluten Free Corn Tortillas ( I used Mission)
12-16 ounces of Ground Turkey•  3 ounces of Vegan Cheese
Gluten & Dairy Free Refried Beans
  • Cilantro
1 Small can of Diced Green Chillies Directions: First, preheat oven to 350 degrees. Saute onion, bell pepper and garlic in a bit of olive oil. Next, brown the turkey and season with your favorite taco seasoning. Combine refried beans and turkey and set aside. Place 16 tortillas on a plate. Cover with a wet paper towel and warm for one minute in the microwave. Pour some of the sauce in the bottom of a baking dish. Take tortillas out of the microwave and dip one at a time in the sauce. Do this as you make each one. Coat both sides with the sauce. Place 2 Tablespoons of the meat-bean mixture and roll. Repeat until you are finished.
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Top with vegan cheese, cilantro and remaining sauce. Bake covered for 20 minutes and uncovered for 10. Allow to cool and enjoy ! Have a Fantastic Cinco De Mayo that is FREE and Gluten and Dairy!
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    A Gluten & Dairy Free J.T.
    About Me

    Hi I'm Jaye Tee. I am both a graduate student and a chef in training who just happens to be living both gluten and dairy free. I love God, food, art, reading and 80's movies & music!

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