Gluten & Dairy Free Enchiladas!

Gluten & Dairy Free Enchiladas!

Enchiladas are a perfect Cinco De Mayo treat! Just keep on reading for my super easy, protein packed, gluten and dairy free ground turkey enchiladas!

What You Will Need:

• I can of Hatch Gluten Free Green Enchilalda Sauce

Gluten Free Corn Tortillas ( I used Mission)

12-16 ounces of Ground Turkey•  3 ounces of Vegan Cheese

Gluten & Dairy Free Refried Beans

• Cilantro

1 Small can of Diced Green Chillies Directions: First, preheat oven to 350 degrees. Saute onion, bell pepper and garlic in a bit of olive oil. Next, brown the turkey and season with your favorite taco seasoning. Combine refried beans and turkey and set aside. Place 16 tortillas on a plate. Cover with a wet paper towel and warm for one minute in the microwave. Pour some of the sauce in the bottom of a baking dish. Take tortillas out of the microwave and dip one at a time in the sauce. Do this as you make each one. Coat both sides with the sauce. Place 2 Tablespoons of the meat-bean mixture and roll. Repeat until you are finished.

Top with vegan cheese, cilantro and remaining sauce. Bake covered for 20 minutes and uncovered for 10. Allow to cool and enjoy ! Have a Fantastic Cinco De Mayo that is FREE and Gluten and Dairy!